Odor Clean

SECTION 2: Hazards identification

2

Precautionary statements

2 SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS ..................................................................... 3 SECTION 4: FIRST-AID MEASURES ................................................................................................................. 3 SECTION 5: FIRE-FIGHTING MEASURES ......................................................................................................... 3 SECTION 6: ACCIDENTAL RELEASE MEASURES ............................................................................................. 4 SECTION 7: HANDLING AND STORAGE ......................................................................................................... 4 SECTION 8: EXPOSURE CONTROLS / PERSONAL PROTECTION ..................................................................... 4 EXPOSURE LIMITS: .................................................................................................................................... 4 INDIVIDUAL PROTECTION MEASURES / PERSONAL PROTECTIVE EQUIPMENT ........................................ 4 SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES ..................................................................................... 4 SECTION 10: STABILITY AND REACTIVITY ...................................................................................................... 5 General: P101 +P102 Keep out of reach of children. If medical advice is needed, have container or label at hand.

TOXICOLOGICAL INFORMATION

5

ECOLOGICAL INFORMATION

6 SECTION 13: DISPOSAL CONSIDERATIONS .................................................................................................... 6 SECTION 14: TRANSPORT INFORMATION ..................................................................................................... 6 SECTION 15: REGULATORY INFORMATION ................................................................................................... 7

Further information

7 ACRONYM LIST .......................................................................................................................................... 7 SECTION 1: IDENTIFICATION Product Trade Name: Odor Clean Product Code: Recommended Use: EcologoTM certified biological cleaner and deodorizer Restrictions on Use: For Food plant, Industrial and Institutional use only Manufacturer Name: Project Clean Inc. Manufacturer Address: 1607 Derwent Way, Delta, B.C. Canada V3M 6K8 Manufacturer Phone Number: 800-663-9925 Email Address of Competent regulatory@projectclean.com Person Responsible for the SDS: Emergency Phone Number/ Canada: Canutec 613-996-6666 24-Hour Number: U.S.A.: Chemtrec 800-424-9300 Back to Top

Physical hazards

NONE

Health hazards

SKIN SENSITIZATION - Category 1

Signal word

WARNING

Hazard statements

H317 May cause an allergic skin reaction.

Prevention

P261 Avoid breathing mist/ spray. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves.

Response

P302 + P352 IF ON SKIN: Wash with plenty of water. P333 + P317 If skin irritation or rash occur: Get medical help. P321 Specific treatment (see supplement first aid information on this label). P362 + P364 Take off contaminated clothing and wash it before reuse.

Storage

Not regulated. Store in a cool, dry place. Keep container tightly closed. Keep out of reach of children.

Disposal

P501 Dispose of contents/ container to an approved waste disposal plant. Back to Top