General Information
Version
8 (replaces version 7
Revision date
2025-11-26
Product name
ENOVIN LYSO
Chemical name
Lysozyme (chicken egg white)
CAS No.
12650-88-3
REACH No
01-2120001171-82-XXXX
Emergency telephone
+34 926 550 200, +34 917689800, +1 707-536-9934, +1(800)-424-9300, +1(703)-527-3887, +33 (0) 467 940 262, +33 (0)1 45 42 59 59, +39 045 894 1335, 39 06 49902087, +40 0728 957 567, +40213183606
Icons in SDS
Company Information
company name
PRODUCTOS AGROVIN, S.A
e-mail address of the competent person responsible for the Safety Data Sheet
calidad@agrovin.com, central@agrovin.com, agrovinusa@agrovin.com, agrovinfrance@agrovin.com, agrovinitalia@agrovin.com, agrovinromania@agrovin.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 Classification of the substance or mixture
2.2 Label elements
.
Signal word
Danger
Hazard statements
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P284 [In case of inadequate ventilation] wear respiratory protection. P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER/doctor/... P501 Dispose of contents/container to &
2.3 Other hazards
The substance is not PBT The substance is not vPvB Substance does not have endocrine disrupting properties. The product may have the following additional risks: Cross-sensitisation.
2.1 Classification of the substance or mixture
In accordance with Regulation (EC) No 1272/2008: Resp. Sens. 1 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
