Note: Ingredients listed on restricted chemical lists
EC/CAS
200-559-2/63-42-3
Name of the chemical
Lactose C12H22O11
Concentration
20%
EC/CAS
209-035-8/548-62-9
Name of the chemical
C.I. Basic Violet 3; 4-[4,4'-Bis(dimethylamino)benzhydryliden]cyclohexa-2,5-dien-1-yliden]dimethylammoniumchlorid; Kristallviolett
Concentration
0.003%
General Information
Revision date
2020-01-22
Product name
MACCONKEY AGAR
1.2.2. Uses advised against
None
Icons in SDS
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
Signal word
DANGER
Hazard pictograms
GHS08 P261: Avoid breathing dust. Target organs: None known P284: In case of inadequate ventilation, wear respiratory protection. P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P342+P311 If experiencing respiratory symptoms Call a POISON CENTER or doctor. P501: Dispose of contents/container to a licensed chemical disposal agency in GHS Classifi cation: accordance with local/regional/national regulations. Respiratory sensitization (Category 1B) GHS Label information: Hazard statement: H334: May cause allergy or asthma symptoms or breathing diffi culties if inhaled. Hazards not otherwise classifi ed: Health hazards not otherwise classifi ed (HHNOC) - Combustible dust Physical hazards not otherwise classifi ed (PHNOC) - Not Known
