- HEAT-N-KLEEN

Revision date : 2016-09-21

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

497-19-8

Name of the chemical

Sodium carbonate

Concentration

60-70%

Listed in

EC/CAS

1344-09-8

Name of the chemical

Silicic acid, sodium salt

Concentration

5-15%

Listed in

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

0-5%

EC/CAS

127087-87-0

Name of the chemical

Nonylphenolethoxylates (NPEO)

Concentration

0-2%

EC/CAS

25322-68-3

Name of the chemical

polyethyleneglycol

Concentration

0-1%

General Information

Revision date

2016-09-21

Product name

- HEAT-N-KLEEN

1.2.1 Relevant identified uses

Reserved for industrial and professional use

Emergency telephone

1-800-424-9300, 703-527-3887

Icons in SDS

GHS07

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

SECTION 2: Hazards identification

result in GHS classification: Hazard classification Health hazards Serious eye damage/eye irritation Category 2A

Signal word

Warning

Hazard statements

Causes serious eye irritation.

Prevention

Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection.

Response

If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF ON SKIN: Wash with plenty of water. If skin irritation occurs: Get medical advice/attention.

Storage

Store in a closed container.

Disposal

Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal. Other hazards which do not None. result in GHS classification

2.1 Classification of the substance or mixture

Health hazards Serious eye damage/eye irritation

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Safety – One-click access to first aid information.
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