Note: Ingredients listed on restricted chemical lists
EC/CAS
204-402-9/120-51-4
Name of the chemical
Benzyl benzoate
Concentration
60-70%
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
2-5%
EC/CAS
202-086-7/91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
0.1-1.0%
EC/CAS
203-213-9/104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
0.1-1.0%
General Information
Revision date
2018-11-15
Product name
GINGERBREAD COOKIES
Emergency telephone
(800) 255-3924
Icons in SDS
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H303, H313, H317, H333, H400, H411
Hazard statements
Code
Statements
H303
May be harmful if swallowed
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008]
2.1 Classification of the substance or mixture
This mixture has not been tested as a whole. The effects, listed below, are based on evaluation of individual components in accordance with the provisions of the regulation(s) noted below. Classification according to GHS and (EC) No EU (67/548/EEC, 199/45/EC) N Dangerous for the Environment R51/53 : Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment Xn Harmful R22 : Harmful if swallowed
Signal word
Hazard statments H303 May be harmful if swallowed H313 May be harmful in contact with skin H317 May cause an allergic skin reaction H333 May be harmful if inhaled H400 Very Toxic to aquatic life H411 Toxic to aquatic life with long lasting effects
Prevention
P272 Contaminated work clothing should not be allowed out of the workplace P273 Avoid release to the environment
Response
P302 + P352 IF ON SKIN: Wash with soap and water P304 + P312 IF INHALED: Call a POISON CENTER or doctor/physician if you feel unwell P312 Call a POISON CENTER or doctor/physician if you feel unwell P333 + P313 If skin irritation or a rash occurs: Get medical advice/attention P363 Wash contaminated clothing before reuse P391 Collect Spillage
2.3 Other hazards
no data available
