Ginger Fig

Revision date : 2020-04-29

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

100-51-6

Name of the chemical

Benzyl Alcohol

Concentration

1.175 - 2.35

EC/CAS

8006-64-2

Name of the chemical

Turpentine, oil

Concentration

0.625 - 1.25

EC/CAS

115-95-7

Name of the chemical

3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)

Concentration

0.5 - 1

General Information

Revision date

2020-04-29

Product name

Ginger Fig

Emergency telephone

1-800-255-3924; +01-813-248-0585; China +400-120-0751; Mexico +01-800-099-0731; Brazil

Icons in SDS

GHS07 GHS08 M004

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H304, H317

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

Classification (GHS-US)

Flammable liquids H227 Combustible liquid Category 4 Skin sensitization, H317 May cause an allergic skin reaction Category 1

Aspiration hazard

H304 May be fatal if swallowed and enters airways Category 1

Hazard statements

see section 16 : H227 - Combustible liquid H304 - May be fatal if swallowed and enters airways H317 - May cause an allergic skin reaction

2.2 Label elements

GHS US labeling

Signal word

Danger

Precautionary statements

P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P272 - Contaminated work clothing must not be allowed out of the workplace. P280 - Wear eye protection, face protection, protective clothing, protective gloves. P301+P310 - If swallowed: Immediately call a poison center or doctor. P302+P352 - If on skin: Wash with plenty of water. P331 - Do NOT induce vomiting. P333+P313 - If skin irritation or rash occurs: Get medical advice/attention. P403+P235 - Store in a well-ventilated place. Keep cool.

Other hazards which do not result in classification

No additional information available 2.4.

Ingredient(s) with unknown acute toxicity

Not applicable

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