Note: Ingredients listed on restricted chemical lists
EC/CAS
77-92-9
Name of the chemical
Citric acid
Concentration
43.1
General Information
Revision date
2021-06-11
Product name
ENO NARANJA
Product Synonyms
ENO FRUIT SALT ORANGE * SAL DE FRUTO ENO LARANJA * SAL EFFERVESCENTE SABOR
1.2.2. Uses advised against
No other uses are advised
Icons in SDS
Company Information
company name
eno
GHS Information
Signal word
Warning
Section 2
Physical hazards
Not classified.
Health hazards
Skin corrosion/irritation Category 3 Serious eye damage/eye irritation Category 2 Sensitization, skin Category 1
Environmental hazards
Not classified.
Signal word
Warning
Hazard statements
Causes mild skin irritation. May cause an allergic skin reaction. Causes serious eye irritation.
Prevention
Avoid breathing dust. Wash hands thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Wear eye protection/face protection. Wear protective gloves.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Specific treatment (see instructions on this label). If skin irritation or rash occurs Get medical advice/attention. If eye irritation persists Get medical advice/attention. Take off contaminated clothing and wash it before reuse.
Storage
Not available.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations.
Other hazards which do not result in classification
Assume that this material is capable of producing a dust explosion if ignited as a dust cloud. Caution - Pharmaceutical agent. See section 11 of the SDS for additional information on health hazards.
Additional information
2.7 % of the mixture consists of component(s) of unknown acute oral toxicity. 45.8 % of the mixture consists of component(s) of unknown acute inhalation toxicity. 45.8 % of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 45.8 % of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.
