Note: Ingredients listed on restricted chemical lists
EC/CAS
231-639-5/7664-93-9
Name of the chemical
sulphuric acid
Concentration
1-5%
General Information
Revision date
2010-07-19
Product name
Egg White ELISA
CAS No.
7664-93-9
Icons in SDS
Section 2
SECTION 2: Hazards identification
Directive 1999/45/EC: The components of the preparation are classified according to directive 1999/45/EC as follows:
2.1 Classification of the substance or mixture
Microtiter strips Not classified Calibrators Not classified Enzyme conjugate Not classified Washing buffer (10x concentrate) Not classified E&D 10x Not classified Substrate Not classified Stop solution Corrosive, C, R34
Health hazards
Microtiter strips Not applicable Calibrators Not applicable Enzyme conjugate Not applicable Washing buffer (10x concentrate) Not applicable E&D 10x Not applicable Substrate Not applicable Stop solution Causes burns For detailed information to health effects and symptoms see section 11.
