Note: Ingredients listed on restricted chemical lists
EC/CAS
120-51-4
Name of the chemical
Benzyl benzoate
Concentration
1.736-7.336
EC/CAS
97-53-0
Name of the chemical
eugenol
Concentration
0.6433-3.211
EC/CAS
91-64-5
Name of the chemical
2H-1-Benzopyran-2-one
Concentration
0.6262-
EC/CAS
107-41-5
Name of the chemical
2-methylpentane-2,4-diol
Concentration
0.403-1.703
EC/CAS
104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
0.1-1
General Information
Revision date
2017-03-03
Product name
Caramel Apple Cider
Emergency telephone
No additional information available
Icons in SDS
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H227, H317
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
Classification (GHS-US)
Flam. Liq. 4 H227 Skin Sens. 1 H317
Hazard statements
see section 16 H227 - Combustible liquid H317 - May cause an allergic skin reaction
2.2 Label elements
GHS-US labelling
Hazard pictograms
GHS07
Signal word
Warning
Precautionary statements
P210 - Keep away from heat, hot surfaces, open flames, sparks. - No smoking P272 - Contaminated work clothing must not be allowed out of the workplace P280 - Wear cold insulating gloves, eye protection, face protection, face shield, protective clothing, protective gloves P302+P352 - If on skin: Wash with plenty of water
2.3 Other hazards
No additional information available 2.4.
Ingredient(s) with unknown acute toxicity
Not applicable.
