Note: Ingredients listed on restricted chemical lists
EC/CAS
137-41-7
Name of the chemical
Metam potassium; Potassium methyldithiocarbamate
Concentration
4-6%
EC/CAS
138-93-2
Name of the chemical
Disodium cyanodithiocarbamate
Concentration
5-7%
General Information
Revision date
2015-05-08
Product name
-2225 Microbiocide
1.2.1 Relevant identified uses
Microbiocide for open recirculating cooling water systems
Emergency telephone
(800) 424-9300 Poison Control 1-800-222-1222
Icons in SDS
GHS Information
Signal word
DANGER
Section 2
Signal word
DANGER
Hazard pictograms
Irritant - Corrosive
Physical hazards
Not Classified
Health hazards
Acute toxicity, Oral (Category 4) Toxic if swallowed. Acute toxicity, Dermal (Category 3) Toxic if swallowed or in contact with skin Skin corrosion (Category 1) Causes severe skin burns and eye damage. Eye damage/irritation (Category 1) Causes serious eye damage. Respiratory Irritation (Category 3) 3 Flammability: 0 Physical Hazard 0 3, Fire Hazard 0, Reactivity Hazard 1
Environmental hazards
May be significant ecotoxicity
Prevention
Wash hands or other contact areas thoroughly after handling. Do not eat, drink or smoke when using this product. If exposed or concerned: Get medical advice/attention. Manufacturer/Supplier or competent authority to select medical advice or attention as appropriate. Avoid release to the environment.
Response
If on skin: Wash with plenty of water. See First Aid on this label for specific treatment. If skin irritation occurs: Get medical advice or attention. Take off contaminated clothing and wash it before reuse. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/ physician. Wash contaminated clothing before reuse. If swallowed: Rinse mouth. Seek immediate medical attention. Specific treatment is shown in First Aid section. Collect Spillage
Storage
None
Disposal
Dispose of contents/ container to an approved waste disposal plant. HNOC:* None Supplemental Info