Note: Ingredients listed on restricted chemical lists
EC/CAS
112-34-5
Name of the chemical
2-(2-butoxyethoxy)ethanol
Concentration
2.5-10
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
2.5-10
EC/CAS
106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
1-2.5 60-80
General Information
Version
01
Revision date
2015-05-20
Product name
PROLINK OVEN CLEANER-KA005
1.2.1 Relevant identified uses
Cleaner
Emergency telephone
1-866-836-8855, 1-952-852-4646
Icons in SDS
Company Information
company name
PRO-LINK
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229, H314, H318
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
SECTION 2: Hazards identification
Physical hazards
Flammable aerosols Category 1
Health hazards
Skin corrosion/irritation Category 1A Serious eye damage/eye irritation Category 1
Environmental hazards
Not classified.
Signal word
Danger
Hazard statements
Extremely flammable aerosol. Causes severe skin burns and eye damage. Causes serious eye damage.
Prevention
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not spray on an open flame or other ignition source. Pressurized container: Do not pierce or burn, even after use. Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection.
Response
If swallowed Rinse mouth. Do NOT induce vomiting. If on skin (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower. If inhaled: Remove person to fresh air and keep comfortable for breathing. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center/doctor. Specific treatment (see this label). Wash contaminated clothing before reuse.
Storage
Store locked up. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.
Additional information
None.