Note: Ingredients listed on restricted chemical lists
EC/CAS
75-28-5
Name of the chemical
iso-Butan, enthält 0,1% Butadien
Concentration
N/A
General Information
Product name
PF 570 WAX BASED PERMANENT RUSTPROOING (AMBER)
Chemical name
NFPA rating
1.2.1 Relevant identified uses
on .. Rust proofing
supplier name
Pro Form Products Ltd
Emergency telephone
IN CANADA CALL CANUTEC 1-888-226-8832 (CAN-UTEC); IN THE UNITED STATES
Icons in SDS
Company Information
company name
Pro Form Products Ltd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229, H280, H320, H372
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
Signal word
DANGER
2.1 Classification of the substance or mixture
Flammable Aerosols — Category 1. Gases Under Pressure Liquefied Gas. Eye Irritation — Category 2B. Specific Target Organ Toxicity — Repeated Exposure — Category 1.
Hazard statements
H222 Extremely flammable aerosol . H229 Pressurized container may burst if heated H280 Contains gas under pressure; may explode if heated. H320 Causes eye irritation. H372 Causes damage to organs through prolonged or repeated exposure.
Prevention
P210 Keep away from heat, sparks, open flames and hot surfaces. No smoking. P211 Do not spray on an open flame or other ignition sources. P251 Do not pierce or burn container, even after use. P260 Do not breathe mist, vapours, or spray. P264 Wash thoroughly after handling. P270 Do not eat drink or smoke while using this product.
Response
P305 + P351 + P338 If in eyes rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing until medical help arrives. P337 + P313 - If eye irritation persists get medical attention. P314 - Get medical advice/attention if you feel unwell.
Storage
P403 Store in a well ventilated area. P410 Protect from sunlight. P412 Do not expose to temperature exceeding 50°C / 122°F.
Disposal
P501 Dispose all unused, waste or empty containers in accordance with local regulations Note ......................................................... This product mixture has been classified based on its ingredients.
