Note: Ingredients listed on restricted chemical lists
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
50-60%
General Information
Revision date
2014-01-17
Product name
PREPARATION N PLUS
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
1-800-424-9300
Icons in SDS
Company Information
company name
Prisco Graphics of CANADA
e-mail address of the competent person responsible for the Safety Data Sheet
safety@prisco.com
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture Classification according to Directive 67/548/EEC or Directive 1999/45/EC Harmful Harmful if swallowed Information concerning particular hazards for human and environment The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data
2.2 Label elements
· Labelling according to EU guidelines: The product has been classified and marked in accordance with directives on hazardous materials. · Code letter and hazard designation of product: Harmful
Hazardous Ingredients
ethylene glycol
Hazard statements
Harmful if swallowed.
Precautionary statements
Do not breathe gas/fumes/vapour/spray (appropriate wording to be specified by the manufacturer). Wear suitable protective clothing. This material and its container must be disposed of as hazardous waste.
Classification system
· NFPA ratings (scale 0 - 4) Health = 1 Fire = 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) Health = 1 Fire = 0 Reactivity = 0 Personal Protection = B (Contd. of page 1)
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
· Classification according to Directive 67/548/EEC or Directive 1999/45/EC Harmful Harmful if swallowed. · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.
