Note: Ingredients listed on restricted chemical lists
EC/CAS
270-115-0/68411-30-3
Name of the chemical
Benzenesulfonic acid,C10-13-alkyl derivs., sodium salts
Concentration
1-10%
General Information
Version
4
Revision date
2018-08-30
Product name
CLEANLINE ECO MILD W-U-L
1.2.1 Relevant identified uses
Cleaning product for professional use
Emergency telephone
01865 407 333
Icons in SDS
Company Information
company name
Prime Source
e-mail address of the competent person responsible for the Safety Data Sheet
info@prime-source.co.uk
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H319, H412
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
Classification under CLP Classification of the substance or mixture Classification under CLP Eye Irrit. 2: H319; Aquatic Chronic 3: H412; Skin Irrit. 2: H315
Most important adverse effects
Causes skin irritation. Causes serious eye irritation. Harmful to aquatic life with long lasting effects
Hazard statements
H315: Causes skin irritation. H319: Causes serious eye irritation. H412: Harmful to aquatic life with long lasting effects.
Hazard pictograms
GHS07: Exclamation mark
Signal word
Warning
Precautionary statements
P264: Wash hands thoroughly after handling. P280: Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN Wash with plenty of water Page: 2 P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P321: Specific treatment (see instructions on this label) P362+P364: Take off contaminated clothing and wash it before reuse.
PBT Substances
This product is not identified as a PBT/vPvB substance.
2.1 Classification of the substance or mixture
Classification under CLP: Eye Irrit. 2: H319; Aquatic Chronic 3: H412; Skin Irrit. 2: H315 Most important adverse effects: Causes skin irritation. Causes serious eye irritation. Harmful to aquatic life with long lasting effects.
