Chafing Fuel Jelly

Preema International

Revision date : 2016-02-24

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GHS02
Health risk rating 2
Safety risk rating 3
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

N/A

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

231-791-2

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

General Information

Revision date

2016-02-24

Product name

Chafing Fuel Jelly

CAS No.

64-17-5

REACH No

17-2119937565-29-0000

1.2.1 Relevant identified uses

Heating Food

supplier name

Preema International

Manufacturer Name

Preema International

Emergency telephone

0845-555-1-888

Icons in SDS

Company Information

company name

Preema International

e-mail address of the competent person responsible for the Safety Data Sheet

Sales@preema.co.uk

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H225

Hazard statements

Code

Statements

H225

Highly Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

2.1.1 Regulation (EC) No. Flam. Liq. 2 : Highly flammable liquid and vapour. 1272/2008 (CLP)

2.2 Label elements

According to Regulation (EC) No. 1272/2008 (CLP) Product Name Chafing Fuel Jelly

Hazard pictograms

GHS02

Signal word

Danger

Hazard statements

H225: Highly flammable liquid and vapour.

Precautionary statements

P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233: Keep container tightly closed. P240: Ground/bond container and receiving equipment. P280: Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water/shower. P370+P378 In case of fire Use water to extinguish

2.3 Other hazards

None known.

Additional information

For full text of H/P Statements see section 16.

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