GLUCOSITE GEL

SECTION 2: Hazards identification

Classification according to GHS Preparation not classified as hazardous.

Classification according to GHS

NA 3. INGREDIENTS Name CAS No. WE No.

R-phrase(s)

Chlorhexidine 18472-51-0 242-354-0 0,2 % NA digluconate Hydrogen peroxide 7722-84-1 231-765-0 3 % Xn 22,41 The full wording of R-phrases and symbols can be found in point 16 of this MSDS 4. EMERGENCY FIRST AID PROCEDURES General information: Do not give anything by mouth to an unconscious person. After inhalation: Not harmful after inhalation. After eye contact: Immediately flush eyes with plenty of water for at least 10 minutes. Avoid strong stream of water due to the risk of mechanical damage to the cornea. If signs of irritation persist, contact your doctor. After skin contact: Rinse skin with plenty of water. In the case of irritation, contact your doctor. After ingestion: Do not induce vomiting. In the case of unwell, contact your doctor. 5. FIRE FIGHTING MEASURES Product not - flammable. Adequate fire-fighting measures: powders and fire-fighting foam, carbon dioxide. Special risks: NA Special protective equipment : Put on protective gastight clothing and breathing apparatus (complete with a full face mask). 6. ACCIDENTAL RELEASE MEASURES Individual precautions: Avoid contact with eyes and skin. Provide for the exchange of air (ventilation). Proceed in accordance with the principles of safety and health at work with chemicals. Use personal protective equipment as stated in paragraph 8. Precautions concerning environment protection: In the event of a failure, do not allow discharges into the environment. Secure the product before it enters the sewers, groundwater, soil. Cleaning method: Transfer gel to a labeled container by absorbed materials, contaminated surface rinse with water. 7. HANDLING AND STORAGE Dealing with preparation: Proceed in accordance with the principles of good practice and in compliance with health and safety. While using of the device do not eat, drink or smoke, avoid eye and skin contact with the gel, personal protective equipment (as defined in section 8). Protection against the fire and explosion: Non-flammable

Storage

Store in a well-ventilated room 8. EXPOSURE CONTROL/INDIVIDUAL PROTECTION Harmful substances, occupational exposure limit values to be controlled: Not specified Respiratory protection: Necessary - protective mask Eye protection: Necessary - goggles or face protection such as protective visor Skin protection: Necessary – protective gloves and appropriate protective clothing - lab coat.

Further information

While using the preparation avoid eye and skin exposure, do not consume meals and beverages, do not smoke. 9. PHYSICAL/CHEMICAL PROPERTIES Physical form, color, odor: colorless gel Boiling point: not determined Ignition temperature: not determined Vapor pressure: not determined Solubility: in water: good in organic solvents: good Density: approx.1,1 g/ml Viscosity (in temp. 15 oC) not determined pH approx. 7 10. STABILITY AND REACTIVITY Stability: Product stable under normal conditions of use and storage. Conditions that must be avoided: High temperature Materials that must be avoided: Acids, alkalis and oxidants. Hazardous decomposition products: In high temperature may emits carbon oxides.