Gel

PPH CERKAMED Wojciech Pawłowski

Revision date : 2014-09-25

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2014-09-25

Product name

Gel

Substance name

Gel

Manufacturer Name

PPH CERKAMED Wojciech Pawłowski

Icons in SDS

Company Information

company name

PPH CERKAMED Wojciech Pawłowski

Section 2

SECTION 2: Hazards identification

Classification according to GHS Safe product, without labeling.

Classification according to GHS

NA 3. COMPONENTS Name Nr CAS Nr WE

2.1 Classification of the substance or mixture

Concentration [%] Chlorhexidine 18472-51-0 242-354-0 NA 2 gluconate 4. EMERGENCY FIRST AID PROCEDURES General information Do not give anything by mouth to an unconscious person. After inhalation Provide access to fresh air. Call a doctor. After eye contact Immediately flush eyes with plenty of water for at least 10 minutes. Avoid strong stream of water due to the risk of mechanical damage to the cornea. If signs of irritating persist, contact your doctor. After skin contact: Take off contaminated clothing. Rinse skin with plenty of water. In the case of irritation contact your doctor. After ingestion: Give water to drink, if concern symptoms appear call a doctor. 5. FIRE FIGHTING MEASURES Product not - flammable. Adequate fire-fighting measures: powders and fire-fighting foam, carbon dioxide. Special risks: Unknown Hazardous decomposition products: Oxides of carbon. Special protective equipment: In case of fire substances harmful to health can be produced. Put on protective gastight clothing and breathing apparatus complete with a full face mask. 6. UNINTENDED RELEASE INTO THE ENVIRONMENT Individual precautions: Avoid contact with eyes and skin. Provide for the exchange of air (ventilation). Proceed in accordance with the principles of safety and health at work with chemicals. Use personal protective equipment as stated in paragraph 8. Precautions concerning environment protection: In the event of a failure, do not allow discharges into the environment. Secure the product before it enters the sewers, groundwater, soil.

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