Note: Ingredients listed on restricted chemical lists
EC/CAS
84961-46-6
Name of the chemical
Cinnamomum cassia leaf Oil (40)
Concentration
N/A
EC/CAS
84649-98-9
Name of the chemical
Cinnamomum zeylanicum bark oil (40)
Concentration
N/A
EC/CAS
284-635-0
Name of the chemical
Cinnamomum cassia leaf Oil (40)
Concentration
N/A
EC/CAS
283-479-0
Name of the chemical
Cinnamomum zeylanicum bark oil (40)
Concentration
N/A
General Information
Revision date
2020-09-23
Product name
Cinnamon Extract WSL
supplier name
Plant-Ex
Manufacturer Name
Plant-Ex
Emergency telephone
0044(0) 7702074825
Icons in SDS
Company Information
company name
Plant-Ex
e-mail address of the competent person responsible for the Safety Data Sheet
customerservices@plant-ex.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H317, H341, H350
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
Regulation (EC) No. 1272/2008 Flam. Liq. 2 : Highly flammable liquid and vapour. (CLP) Skin Sens. 1 : May cause an allergic skin reaction. Muta. 2 : Suspected of causing genetic defects. Carc. 1B : May cause cancer.
2.2 Label elements
According to Regulation (EC) No. 1272/2008 (CLP) Product Name
Hazard pictograms
GHS02 GHS08 GHS07
Signal word
Danger
Hazard statements
H225: Highly flammable liquid and vapour. H317: May cause an allergic skin reaction. H341: Suspected of causing genetic defects. H350: May cause cancer.
Precautionary statements
P201: Obtain special instructions before use. P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P280: Wear protective gloves/protective clothing/eye protection/face protection. P302+P352 IF ON SKIN Wash with plenty of water P370+P378 In case of fire Use water spray, dry powder or carbon dioxide to extinguish. P501: Dispose of contents in accordance with local, state or national legislation.
2.3 Other hazards
None known.
Additional information
For full text of H/P Statements see section 16.
