Pyridine

Thermo Fisher Scientific

Revision date : 2014-03-26

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GHS02 GHS07
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

110-86-1

Name of the chemical

Pyridine

Concentration

98 - 100

Listed in

General Information

Revision date

2014-03-26

Product name

Pyridine

Chemical name

pyridine

CAS No.

110-86-1

supplier name

Thermo Fisher Scientific

Emergency telephone

800.424.9300, 703.527.3887

Icons in SDS

GHS02 GHS07 T016

Company Information

company name

Thermo Fisher Scientific

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

FLAMMABLE LIQUIDS - Category 2 ACUTE TOXICITY (oral) - Category 4 ACUTE TOXICITY (dermal) - Category 4 ACUTE TOXICITY (inhalation) - Category 4

Signal word

Danger

Hazard statements

Highly flammable liquid and vapor. Harmful if swallowed, in contact with skin or if inhaled.

Prevention

Wear protective gloves. Wear eye or face protection. Wear protective clothing. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion-proof electrical, ventilating, lighting and all material-handling equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Keep container tightly closed. Use only outdoors or in a well-ventilated area. Avoid breathing vapor. Do not eat, drink or smoke when using this product. Wash hands thoroughly after handling.

Response

IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or physician if you feel unwell. IF SWALLOWED: Call a POISON CENTER or physician if you feel unwell. Rinse mouth. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. IF ON SKIN: Wash with plenty of soap and water. Call a POISON CENTER or physician if you feel unwell.

Storage

Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

2.3 Other hazards

None known.

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