HFBI

Thermo Fisher Scientific

Revision date : 2014-03-06

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GHS07
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

32477-35-3

Name of the chemical

1-Butanone, 2,2,3,3,4,4,4-heptafluoro-1-(1H-imidazol-1-yl)

Concentration

98 - 100

Listed in

General Information

Revision date

2014-03-06

Product name

HFBI

Chemical name

1-(2,2,3,3,4,4,4-heptafluoro-1-oxobutyl)-1H-imidazole

CAS No.

32477-35-3

supplier name

Thermo Fisher Scientific

Emergency telephone

800.424.9300

Icons in SDS

GHS07

Company Information

company name

Thermo Fisher Scientific

GHS Information

Signal word

Warning

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

FLAMMABLE LIQUIDS - Category 4 SKIN CORROSION/IRRITATION - Category 2 SERIOUS EYE DAMAGE/ EYE IRRITATION - Category 2 SPECIFIC TARGET ORGAN TOXICITY (SINGLE EXPOSURE) (Respiratory tract irritation) - Category 3

Signal word

Warning

Hazard statements

Combustible liquid. Causes serious eye irritation. Causes skin irritation. May cause respiratory irritation.

Prevention

Wear protective gloves. Wear eye or face protection. Keep away from flames and hot surfaces. - No smoking. Use only outdoors or in a well-ventilated area. Avoid breathing vapor. Wash hands thoroughly after handling. HFBI

Response

IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or physician if you feel unwell. IF ON SKIN: Wash with plenty of soap and water. Take off contaminated clothing. Wash contaminated clothing before reuse. If skin irritation occurs: Get medical attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.

Storage

Store locked up. Store in a well-ventilated place. Keep cool.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

2.3 Other hazards

None known.

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