General Information
Revision date
2020-08-11
Product name
α-Amylase From Aspergillus Oryzae
CAS No.
9001-19-8
Emergency telephone
Clean Harbors Environmental Services
Icons in SDS
Company Information
company name
Pickering Laboratories, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
support@pickeringlabs.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H334
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
Health hazards
Resp. Sens. 1 H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Acute Tox. 4 H302 Harmful if swallowed.
Signal word
Danger
Hazardous Ingredients
α-Amylase, from Aspergillus Oryzae
Hazard statements
H302 Harmful if swallowed. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapors/spray. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P284 [In case of inadequate ventilation] wear respiratory protection. P301+P312 If swallowed: Call a poison center/doctor if you feel unwell. P330 Rinse mouth. P304+P341 If inhaled: If breathing is difficult, remove person to fresh air and keep comfortable for breathing. P342+P311 If experiencing respiratory symptoms: Call a poison center/doctor. P501 Dispose of contents/container in accordance with local/regional/national/international regulations. · Unknown acute toxicity: This value refers to knowledge of known, established toxicological or ecotoxicological values. 0 % of the mixture consists of component(s) of unknown toxicity.
Classification system
NFPA/HMIS Definitions 0-Least, 1-Slight, 2-Moderate, 3-High, 4-Extreme · NFPA ratings (scale 0 - 4) Health = 1 0 Fire = 0 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH *1 Health = *1 FIRE 0 Fire = 0 REACTIVITY 0 Physical Hazard = 0
2.3 Other hazards
None
