Food Color, Yellow

PhytoTech Labs Inc

Revision date : 2025-07-08

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GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

217-699-5/1934-21-0

Name of the chemical

Trisodium 5-hydroxy-1-(4-sulphophenyl)-4-(4-sulphophenylazo)pyrazole-3-carboxylate and aluminium lake (17); (CI 19140)

Concentration

>88%

General Information

Revision date

2025-07-08

Product name

Food Color, Yellow

Product name

Food Color, Yellow

Identification on the label/Trade name

food additives, in vitro diagnostics, or as household chemicals

Chemical name

AND COMPANY INFORMATION

CAS No.

1934-21-0

1.2.1 Relevant identified uses

For Research Use Only Products sold by PhytoTech Labs Inc. are intended for research and laboratory use only

1.2.2. Uses advised against

Products are not to be used as human or animal therapeutics, cosmetics, agricultural or pesticidal

Emergency telephone

1-352-323-3500

Icons in SDS

GHS08 M004 M017 M059

Company Information

company name

PhytoTech Labs Inc

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H317, H334

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

Classification of the substance or mixture GHS Classification H317 – Skin sensitization (Category 1) H334 – Respiratory sensitization (Category 1) GHS Label elements, including hazard and precautionary statements

Signal word

Danger

Hazard statements

H317 – May cause an allergic skin reaction. H334 – May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Precautionary statements

P261 – Avoid breathing dust. P280 – Wear protective gloves/protective clothing/eye protection. P305 + P351 + P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P304 + P341 – IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P342 + P311 – If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician

2.1 Classification of the substance or mixture

GHS Classification: H317 – Skin sensitization (Category 1) H334 – Respiratory sensitization (Category 1)

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