Note: Ingredients listed on restricted chemical lists
EC/CAS
201-861-7/88-85-7
Name of the chemical
Dinoseb (6-sec-butyl-2,4-dinitrophenol)
Concentration
0.01
EC/CAS
201-778-6/87-86-5
Name of the chemical
Pentachlorophenol (PCP),1
Concentration
0.01
General Information
Revision date
2015-04-13
Product name
Chlorinated Herbicides
Emergency telephone
Assistance (US/Canada) 1-800-255-3924
Icons in SDS
Company Information
company name
Phenova
e-mail address of the competent person responsible for the Safety Data Sheet
info@phenova.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H302, H302+H332, H311, H319, H332
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
Flam. Liq. 2 H225 Acute Tox. 4 (Oral) H302 Acute Tox. 3 (Dermal) H311 Acute Tox. 4 (Inhalation) H332 Eye Irrit. 2 H319
EU Classification
Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] F; R11 Xn; R20/21/22 Xi; R36 R44
Hazard statements
see section 16 : H225 - Highly flammable liquid and vapor H302+H332 - Harmful if swallowed or if inhaled H311 - Toxic in contact with skin H319 - Causes serious eye irritation
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labeling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS02 GHS06
Signal word
Danger
Hazardous Ingredients
acetonitrile
Precautionary statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P233 - Keep container tightly closed P260 - Do not breathe dust/fume/gas/mist/vapors/spray P271 - Use only outdoors or in a well-ventilated area P280 - Wear protective gloves/protective clothing/eye protection/face protection P308+P313 - IF exposed or concerned: Get medical advice/attention P403+P235 - Store in a well-ventilated place. Keep cool P405 - Store locked up
Supplemental label elements
EUH044 - Risk of explosion if heated under confinement No labeling applicable
2.3 Other hazards
No additional information available
