Note: Ingredients listed on restricted chemical lists
EC/CAS
202-479-3/96-12-8
Name of the chemical
1,2-Dibrom-3-chlorpropan
Concentration
0.2
EC/CAS
203-444-5/106-93-4
Name of the chemical
1,2-Dibromethan
Concentration
0.2
EC/CAS
202-486-1/96-18-4
Name of the chemical
1,2,3-trichloropropane
Concentration
0.2
EC/CAS
200-659-6/67-56-1
Name of the chemical
Methanol
Concentration
99.4
General Information
Revision date
2015-02-18
Product name
504.1 Calibration Standard
Icons in SDS
Company Information
company name
Phenova
e-mail address of the competent person responsible for the Safety Data Sheet
info@phenova.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H301, H301+H311, H311, H340, H350, H370
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
CLP CLASSIFICATION
Flam. Liq. 2 H225 Acute Tox. 3 (Oral) H301 Acute Tox. 3 (Dermal) H311 Muta. 1B H340 Carc. 1B H350 STOT SE 1 H370
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labeling according to Regulation (EC) No. 1272/2008 [CLP]
Hazard pictograms
GHS02 GHS06 GHS08
Signal word
Danger
Hazardous Ingredients
1,2-dibromo-3-chloropropane, 1,2-Dibromoethane, 1,2,3-trichloropropane, methanol
Hazard statements
H225 - Highly flammable liquid and vapor H301+H311 - Toxic if swallowed or in contact with skin H340 - May cause genetic defects H350 - May cause cancer H370 - Causes damage to organs
Precautionary statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P233 - Keep container tightly closed P260 - Do not breathe dust/fume/gas/mist/vapors/spray P270 - Do not eat, drink or smoke when using this product P280 - Wear protective gloves/protective clothing/eye protection/face protection P308+P313 - IF exposed or concerned: Get medical advice/attention P271 - Use only outdoors or in a well-ventilated area P403+P235 - Store in a well-ventilated place. Keep cool
2.3 Other hazards
No additional information available
