Azithromycin for Injection (Hospira, Inc)

Pfizer New Zealand Ltd

Revision date : 2022-08-30

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GHS09
Health risk rating 1
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-069-1/77-92-9

Name of the chemical

Citric acid

Concentration

<10

EC/CAS

215-185-5/1310-73-2

Name of the chemical

sodium hydroxide

Concentration

0.5%< >=5% <5% 0.5%< >2000

General Information

Version

2.03

Revision date

2022-08-30

Product name

Azithromycin for Injection (Hospira, Inc)

Product name

Azithromycin for Injection (Hospira, Inc)

Identification on the label/Trade name

Not applicable

Chemical name

Mixture

1.2.1 Relevant identified uses

Pharmaceutical product used as antibiotic agent

Icons in SDS

GHS09

Company Information

company name

Pfizer New Zealand Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

pfizer-MSDS@pfizer.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H400, H410

Hazard statements

Code

Statements

H400

Very toxic to aquatic life

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

GHS - Classification Regulated

Physical hazards

Combustible Dust

Signal word

Warning

Hazard statements

H410 - Very toxic to aquatic life with long lasting effects

Precautionary statements

P273 - Avoid release to the environment P391 - Collect spillage P501 - Dispose of contents/container in accordance with all local and national regulations

Other hazards

An Occupational Exposure Value has been established for one or more of the ingredients (see Section 8). Note This document has been prepared in accordance with standards for workplace safety, which require the inclusion of all known hazards of the product or its ingredients regardless of the potential risk. The precautionary statements and warnings included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.

Additional information

For a more detailed discussion of potential health hazards and toxicity see Section 11.

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