Note: Ingredients listed on restricted chemical lists
EC/CAS
202-785-7/99-76-3
Name of the chemical
4-hydroxybenzoic acid, methyl ester
Concentration
*
EC/CAS
202-307-7/94-13-3
Name of the chemical
Propylparaben; propyl 4-hydroxybenzoate
Concentration
*
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
*
General Information
Version
1.3
Revision date
2010-05-21
Product name
Domitor
Chemical name
Mixture
1.2.1 Relevant identified uses
Veterinary product used as sedative, analgesic
Emergency telephone
1-800-424-9300, +44 (0)208 762 8322
Icons in SDS
Company Information
company name
Pfizer Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
pfizer-MSDS@pfizer.com
Hazard Codes
Hazard statements (CLP)
H303
Hazard statements
Code
Statements
H303
May be harmful if swallowed
Section 2
SECTION 2: Hazards identification
Appearance Clear aqueous solution
Hazard statements
Non-hazardous in accordance with international standards for workplace safety.
Additional information
Short Term May be harmful if swallowed. May cause eye and skin irritation (based on components) . Long Term Prolonged or repeated contact may cause allergic reaction. Known Clinical Effects Ingestion of this material may cause effects similar to those seen in clinical use including dry mouth, drowsiness, headache, dizziness, nausea, vomiting, weakness, anxiety, and dilated pupils. Cases of severe overdose may lead to respiratory depression, hypotension, coma, convulsions, cardiac arrhythmia, and tachycardia. EU Indication of danger Not classified EU Hazard Symbols Australian Hazard Classification (NOHSC): Note
Hazardous Ingredients
Non-Dangerous Goods This document has been prepared in accordance with standards for workplace safety, which require the inclusion of all known hazards of the active substance or its intermediates regardless of the potential risk. The precautionary statements and warnings included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.
