Isovorin

Pfizer Inc

Revision date : 2011-07-08

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

EC/CAS

7647-01-0

Name of the chemical

Hydrochloric acid

Concentration

N/A

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

EC/CAS

215-185-5

Name of the chemical

Potassium or sodium hydroxide (20)

Concentration

N/A

EC/CAS

231-791-2

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

N/A

General Information

Revision date

2011-07-08

Product name

Isovorin

1.2.1 Relevant identified uses

Antidote to folic acid antagonists

Emergency telephone

(24 hours) 1-800-424-9300

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Company Information

company name

Pfizer Inc

e-mail address of the competent person responsible for the Safety Data Sheet

pfizer-MSDS@pfizer.com

Section 2

SECTION 2: Hazards identification

Appearance: Clear yellowish solution

Hazard statements

Non-hazardous in accordance with international standards for workplace safety.

Additional information

Short Term: Not acutely toxic (based on animal data) . Accidental ingestion may cause effects similar to those seen in clinical use. Known Clinical Effects: Ingestion of this material may cause effects similar to those seen in clinical use including effects on gastrointestinal disturbances and abdominal pain. Hypersensitivity reactions may also occur in susceptible individuals. EU Indication of danger: Not classified Australian Hazard Classification Non-Hazardous Substance. Non-Dangerous Goods. (NOHSC): Note: This document has been prepared in accordance with standards for workplace safety, which require the inclusion of all known hazards of the active substance or its intermediates regardless of the potential risk. The precautionary statements and warnings included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.

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