Note: Ingredients listed on restricted chemical lists
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
7647-01-0
Name of the chemical
Hydrochloric acid
Concentration
N/A
EC/CAS
57-48-7
Name of the chemical
Fructose C6H12O6
Concentration
N/A
EC/CAS
69-65-8
Name of the chemical
D-mannitol C6H14O6
Concentration
N/A
EC/CAS
9005-65-6
Name of the chemical
polyethyleneglycol sorbitan monooleate
Concentration
N/A
EC/CAS
215-185-5
Name of the chemical
Potassium or sodium hydroxide (20)
Concentration
N/A
EC/CAS
200-711-8
Name of the chemical
D-mannitol C6H14O6
Concentration
N/A
General Information
Revision date
2012-03-28
Product name
ERAXIS; ECALTA
Emergency telephone
(24 hours) 1-800-424-9300
Icons in SDS
Company Information
company name
Pfizer Inc
e-mail address of the competent person responsible for the Safety Data Sheet
pfizer-MSDS@pfizer.com
GHS Information
Signal word
WARNING
Section 2
SECTION 2: Hazards identification
Appearance: White to off-white sterile lyophilized powder
Signal word
WARNING
Hazard statements
Toxic to aquatic life with long lasting effects.
Additional information
Short Term: May cause eye irritation. May cause slight skin irritation. (based on components) . The active ingredient is not acutely toxic. Long Term: Repeat-dose studies in animals have shown a potential to cause adverse effects on liver Known Clinical Effects: May cause allergic reaction, nausea, headache, and diarrhea. EU Indication of danger: Dangerous for the Environment EU Hazard Symbols: EU Risk Phrases: R51/53 - Toxic to aquatic organisms. May cause long-term adverse effects in the aquatic environment. Australian Hazard Classification
Hazardous Ingredients
Dangerous Goods (NOHSC): Note: This document has been prepared in accordance with standards for workplace safety, which require the inclusion of all known hazards of the active substance or its intermediates regardless of the potential risk. The precautionary statements and warnings included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.
