Note: Ingredients listed on restricted chemical lists
EC/CAS
200-580-7/64-19-7
Name of the chemical
acetic acid
Concentration
<1 <25% >=90% <90% <25%
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
<0.5 0.5%< >=5% <5% 0.5%<
EC/CAS
231-791-2/7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
0.5%<=C<2%
EC/CAS
200-711-8/69-65-8
Name of the chemical
D-mannitol C6H14O6
Concentration
1-5
EC/CAS
9005-64-5
Name of the chemical
polyethyleneglycol sorbitan monolaurate
Concentration
*
General Information
Version
4.01
Revision date
2021-12-06
Product name
Avelumab Injection
Product name
Avelumab Injection
Identification on the label/Trade name
BAVENCIO
Product Synonyms
Anti PD-L1; aPD-L1; Avelumab
Chemical name
Monoclonal antibody
1.2.1 Relevant identified uses
Pharmaceutical product
Emergency telephone
1-800-424-9300, +1-703-527-3887
Icons in SDS
Company Information
company name
Pfizer Inc
e-mail address of the competent person responsible for the Safety Data Sheet
pfizer-MSDS@pfizer.com
GHS Information
Signal word
Not classified
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture GHS - Classification: Not classified as hazardous
Signal word
Not classified
Hazard statements
Not classified in accordance with international standards for workplace safety.
Other hazards
An Occupational Exposure Value has been established for one or more of the ingredients (see Section 8). Note This document has been prepared in accordance with standards for workplace safety, which require the inclusion of all known hazards of the product or its ingredients regardless of the potential risk. The precautionary statements and warnings included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.
Additional information
This substance is a human monoclonal antibody produced by recombinant DNA and cell culture technology. There are no known hazards associated with this substance and it is not suspected of any microbial contamination, however, no formal testing for the absence of such contaminants has been performed. As with any protein, the possibility of allergic reactions exists.
2.1 Classification of the substance or mixture
GHS - Classification: Not classified as hazardous
