General Information
Revision date
2021-04-01
Product name
SODIUM SALTS OF FATTY ACIDS
Product Synonyms
Sodium Salts of Fatty Acids (SDS)
CAS No.
156-54-7
1.2.2. Uses advised against
No further relevant information available
supplier name
Pestell Nutrition
Emergency telephone
Canada: CANUTEC 1 613-996-6666
Icons in SDS
Company Information
company name
Pestell Nutrition
e-mail address of the competent person responsible for the Safety Data Sheet
qa@pestell.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H319, H335
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
2.1 Classification of the substance or mixture
GHS07 Skin Irritation - Category 2 H315 Causes skin irritation. Eye Irritation - Category 2A H319 Causes serious eye irritation. Specific Target Organ Toxicity - Single Exposure - Category 3 H335 May cause respiratory irritation.
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS).
Hazard pictograms
GHS07
Hazardous Ingredients
sodium butyrate
Hazard statements
Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. 1
Precautionary statements
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use. Avoid breathing dust/fume/gas/mist/vapours/spray. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye prot ection/face protection. If on skin: Wash with plenty of water. IF INHALED: Remove person to fresh air and keep com fortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a poison center/doctor if you feel unwell. Specific treatment (see on this label). Take off contaminated clothing and wash it before reuse. If skin irritation occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. Store in a well-ventilated place. Keep container ti ghtly closed. Store locked up. Dispose of contents/container in accordance with lo cal/regional/national/international regulations.
Classification system
NFPA ratings (scale 0 - 4) Health = 2 0 Fire = 0 2 0 Reactivity = 0 HMIS-ratings (scale 0 - 4) HEALTH 2 Health = 2 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
