RENDOX ET Liquid

Pestell Nutrition

Revision date : 2021-05-17

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GHS07 GHS09
Health risk rating 4
Safety risk rating 4
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

91-53-2

Name of the chemical

Ethoxyquin

Concentration

N/A

Listed in

EC/CAS

128-37-0

Name of the chemical

2,6-di-tert-butyl-p-cresol

Concentration

N/A

General Information

Revision date

2021-05-17

Product name

RENDOX ET Liquid

1.2.1 Relevant identified uses

A liquid antioxidant designed for poultry, pork and beef fat

supplier name

Pestell Nutrition

Emergency telephone

Canada: CANUTEC 1 613-996-6666

Icons in SDS

Company Information

company name

Pestell Nutrition

e-mail address of the competent person responsible for the Safety Data Sheet

qa@pestell.com

GHS Information

Signal word

Warning

Section 2

Physical hazards

Not classified.

Health hazards

Sensitization, skin Category 1

Environmental hazards

Hazardous to the aquatic environment, Category 2

Signal word

Warning

Hazard statements

May cause an allergic skin reaction. Causes damage to organs (). Causes damage to organs () through prolonged or repeated exposure. Toxic to aquatic life with long lasting effects.

Prevention

Avoid breathing mist or vapor. Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves.

Response

IF ON SKIN Wash with plenty of water. If skin irritation or rash occurs Get medical advice/attention. Take off contaminated clothing and wash it before reuse.

Storage

Store away from incompatible materials.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations.

2.3 Other hazards

Combustible.

Additional information

30, 50% of the mixture consists of component(s) of unknown acute oral toxicity. 80, 85% of the mixture consists of component(s) of unknown acute dermal toxicity. 50% of the mixture consists of component(s) of unknown acute inhalation toxicity. 65% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 1

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