Dry Stawberry-Ade C

Pestell Nutrition

Revision date : 2021-01-12

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1344-95-2

Name of the chemical

Silicic acid, calcium salt

Concentration

N/A

Listed in

General Information

Revision date

2021-01-12

Product name

Dry Stawberry-Ade C

1.2.1 Relevant identified uses

Dry flavouring agent for swine, poultry, sheep, goats, beef and non-lactating dairy feeds

1.2.2. Uses advised against

No further relevant information available

supplier name

Pestell Nutrition

Icons in SDS

Company Information

company name

Pestell Nutrition

e-mail address of the competent person responsible for the Safety Data Sheet

qa@pestell.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

Physical hazards

Not Classified

Health hazards

Eye Irrit. 2A - H319

Environmental hazards

Not Classified -

Signal word

Warning

Hazard statements

H319 Causes serious eye irritation. · WHMIS-symbols: D2B Toxic material causing other toxic effects -

Precautionary statements

P261 Avoid breathing dust. P264 Wash contaminated skin thoroughly after handling. P280 Wear protective gloves. P280 Wear eye protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/ attention. P501 Dispose of contents/ container in accordance with local regulations. Avoid breathing dust/fume/gas/mist/vapours/spray. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Contaminated work clothing should not be allowed out of the workplace. Wear protective gloves/protective clothing/eye protection/face protection. If swallowed: Call a poison center/doctor if you feel unwell. Rinse mouth. If on skin: Wash with plenty of water. Take off contaminated clothing and wash it before reuse. If skin irritation or rash occurs: Get medical advice/attention. Specific treatment (see on this label). Dispose of contents/container in accordance with local/regional/national/international regulations.

Classification system

NFPA ratings (scale 0 - 4) Health = 1 0 Fire = 0 1 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0

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