Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
50-75%
General Information
Revision date
2012-11-12
Product name
Streptavidin HRP
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
1-800-424-9300, 1-703-527-3887
Icons in SDS
Company Information
company name
PerkinElmer Inc
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture The product is not classified according to the Globally Harmonized System (GHS) Classification according to Directive 67/548/EEC or Directive 1999/45/EC Not applicable Information concerning particular hazards for human and environment The product does not have to be labelled due to the calculation procedure of international guidelines Classification system The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data
2.2 Label elements
· Labelling according to EU guidelines: Observe the general safety regulations when handling chemicals. The product is not subject to identification regulations according to directives on hazardous materials.
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable USA (Contd. on page 2) (Contd. of page 1)
2.1 Classification of the substance or mixture
The product is not classified according to the Globally Harmonized System (GHS). · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Not applicable. · Information concerning particular hazards for human and environment: The product does not have to be labelled due to the calculation procedure of international guidelines. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.
