Note: Ingredients listed on restricted chemical lists
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
N/A
EC/CAS
202-627-7
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
N/A
EC/CAS
204-465-2
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
General Information
Revision date
2018-07-31
Product name
Tiramisu Flavor 341909
Product Synonyms
None
Emergency telephone
+1 (831) 346 7234
Icons in SDS
Company Information
company name
Perfumer"s Apprentice
e-mail address of the competent person responsible for the Safety Data Sheet
regulatory@perfumersapprentice.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H227, H319, H351
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
2.1 Classification of the substance or mixture
Class and category of Flammable Liquid, Hazard Category 4 danger: Eye Damage / Irritation Category 2 Carcinogenicity Category 2 H227, Combustible liquid. H319, Causes serious eye irritation. H351, Suspected of causing cancer (exposure route).
Signal word
Warning
Hazard statements
H227, Combustible liquid. H319, Causes serious eye irritation. H351, Suspected of causing cancer (exposure route).
Precautionary statements
P202, Do not handle until all safety precautions have been read and understood. P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P264, Wash hands and other contacted skin thoroughly after handling. 1 P280, Wear protective gloves/eye protection/face protection. P305/351/338, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308/313, IF exposed or concerned: Get medical advice/attention. P337/313, If eye irritation persists: Get medical advice/attention. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P403/235, Store in a well-ventilated place. Keep cool. P405, Store locked up. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.
2.3 Other hazards
None
