Note: Ingredients listed on restricted chemical lists
EC/CAS
57-55-6
Name of the chemical
1,2-propanediol
Concentration
84.0-90.0%
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
<3.0%
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
<2.0%
EC/CAS
98-00-0
Name of the chemical
Furfurylalkohol (790/2009)
Concentration
<1.0%
General Information
Revision date
2014-03-31
Product name
Pie Crust Flavor
Icons in SDS
Company Information
company name
Perfumer"s Apprentice
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H316, H319
Hazard statements
Code
Statements
H316
Causes mild skin irritation
Section 2
SECTION 2: Hazards identification
Skin Corrosion/Irritation, Category 3 Serious Eye Damage/Eye Irritation, Category 2A
Signal word
Warning
Hazard statements
H316: Causes mild skin irritation. H319: Causes serious eye irritation.
Precautionary statements
P264: Wash {hands} thoroughly after handling. P280: Wear {protective gloves/protective clothing/eye protection/face protection}.
Response
P305+351+338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P332+313: If skin irritation occurs, get medical advice/attention. P337+313: If eye irritation persists, get medical advice/attention.
Storage
No phrases apply.
Potential health effects
No data available. (Acute and Chronic): Inhalation: Harmful if inhaled. Skin Contact: May cause skin irritation. Eye Contact: Causes eye burns. Ingestion: May be harmful if swallowed.
