Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
78.0-84.0%
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
10.0%
EC/CAS
202-859-9/100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
6.0%
General Information
Revision date
2014-03-25
Product name
Egg Nog Flavor
Emergency telephone
Chem-Tel Phone
Icons in SDS
Company Information
company name
Perfumer"s Apprentice
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
EU Classification
Directive 1999/45/EC
2.2 Label elements
2.2.1 Labeling
Signal word
Warning
Hazard statements
Flammable liquid and vapor. Causes skin irritation. Causes serious eye irritation. May cause drowsiness or dizziness.
Precautionary statements
Keep away from {heat/sparks/open flames/hot surfaces}. - No smoking. Keep container tightly closed. Use explosion-proof electrical/ventilating/lighting/{.../} equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing {dust/fume/gas/mist/vapors/spray}. Wash {hands} thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear {protective gloves/protective clothing/eye protection/face protection}.
Response
IF ON SKIN: Wash with plenty of soap and water. IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a POISON CENTER or doctor/physician if you feel unwell. Specific treatment {see ... on this label}. If skin irritation occurs, get medical advice/attention. If eye irritation persists, get medical advice/attention. Take off contaminated clothing and wash it before reuse.
Storage
Store in cool/well-ventilated place. Store locked up. Dispose of contents/container to {...}. 2.2.2 Labeling according to Directive 1999/45/EC:
Potential health effects
2.3.1 Inhalation: May be harmful if inhaled. 2.3.2 Skin Contact: May cause skin irritation. 2.3.3 Eye Contact: May cause eye irritation. 2.3.4 Ingestion: May be harmful if swallowed.