Note: Ingredients listed on restricted chemical lists
EC/CAS
100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
N/A
EC/CAS
202-859-9
Name of the chemical
Benzyl alcohol (38)
Concentration
N/A
General Information
Revision date
2019-05-31
Product name
DX Frosted Donut Flavor 228B76
Product Synonyms
None
Emergency telephone
1(800)255-3924, 01(813)248-0585 MIS6760377
Icons in SDS
Company Information
company name
Perfumer"s Apprentice
e-mail address of the competent person responsible for the Safety Data Sheet
regulatory@perfumersapprentice.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H317
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
Class and category of Flammable Liquid, Hazard Category 2 danger: Sensitization - Skin Category 1 H225, Highly flammable liquid and vapour. H317, May cause an allergic skin reaction.
Signal word
Danger
Hazard statements
H225, Highly flammable liquid and vapour. H317, May cause an allergic skin reaction.
Precautionary statements
P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P233, Keep container tightly closed. P240, Ground/bond container and receiving equipment. P241, Use explosion-proof electrical, ventilating and lighting equipment. P242, Use only non-sparking tools. P243, Take precautionary measures against static discharge. 1 P261, Avoid breathing vapour or dust. P272, Contaminated work clothing should not be allowed out of the workplace. P280, Wear protective gloves/eye protection/face protection. P303/361/353, IF ON SKIN (or hair): Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. P333/313, If skin irritation or rash occurs: Get medical advice/attention. P363, Wash contaminated clothing before reuse. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P403/235, Store in a well-ventilated place. Keep cool. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.
2.3 Other hazards
None
