Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
60.0-65.0%
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
5.0-10.0%
General Information
Revision date
2014-03-25
Product name
Dulce de Leche Caramel Flavor
Emergency telephone
Chem-Tel Phone
Icons in SDS
Company Information
company name
Perfumer"s Apprentice
GHS Information
Signal word
Warning
Section 2
CLP CLASSIFICATION
2.1.1 Classification according to Regulation (EC) No 1272/2008 [CLP]:]] Skin Sensitization, Category 1 Serious Eye Damage/Eye Irritation, Category 2A
EU Classification
Directive 1999/45/EC
2.2 Label elements
2.2.1 Labeling according to Regulation (EC) No 1272/2008 [CLP]:
Signal word
Warning
Hazard statements
May cause an allergic skin reaction. Causes serious eye irritation.
Precautionary statements
Avoid breathing {dust/fume/gas/mist/vapors/spray}. Wash {hands} thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Wear {protective gloves/protective clothing/eye protection/face protection}.
Response
IF ON SKIN: Wash with plenty of soap and water. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Specific treatment {see ... on this label}. If skin irritation or rash occurs, seek medical advice/attention. If eye irritation persists, get medical advice/attention. Wash contaminated clothing before reuse.
Storage
Dispose of contents/container to {...}. 2.2.2 Labeling according to Directive 1999/45/EC:
Potential health effects
2.3.1 Inhalation: May be harmful if inhaled. 2.3.2 Skin Contact: May cause skin irritation. 2.3.3 Eye Contact: May cause skin irritation. 2.3.4 Ingestion: May be harmful if swallowed.
