Almond Amaretto Flavor 341620

Perfumer"s Apprentice

Revision date : 2022-10-06

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Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

202-860-4/100-52-7

Name of the chemical

benzaldehyde

Concentration

1-5%

EC/CAS

204-354-9/119-84-6

Name of the chemical

3,4-Dihydrocoumarin, when used as a fragrance ingredient

Concentration

<1%

EC/CAS

205-500-4/141-78-6

Name of the chemical

acetic acid, ethyl ester

Concentration

<1%

EC/CAS

200-338-0/57-55-6

Name of the chemical

1,2-propanediol

Concentration

90-99%

General Information

Version

3

Revision date

2022-10-06

Product name

Almond Amaretto Flavor 341620

Product Synonyms

None

1.2.1 Relevant identified uses

Flavours,Fragrances

Emergency telephone

1(800)255-3924, 01(813)248-0585

Icons in SDS

Company Information

company name

Perfumer"s Apprentice

e-mail address of the competent person responsible for the Safety Data Sheet

regulatory@perfumersapprentice.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H227, H402

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Class and category of Flammable Liquid, Hazard Category 4 danger: Hazardous to the Aquatic Environment - Acute Hazard Category 3 H227, Combustible liquid. H402, Harmful to aquatic life.

Signal word

Warning

Hazard statements

H227, Combustible liquid. H402, Harmful to aquatic life.

Precautionary statements

P210, Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P273, Avoid release to the environment. P280, Wear protective gloves/eye protection/face protection. P370/378, In case of fire: Use carbon dioxide, dry chemical, foam for extinction. P403/235, Store in a well-ventilated place. Keep cool. P501, Dispose of contents/container to approved disposal site, in accordance with local regulations.

Hazard pictograms

None

2.3 Other hazards

None

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