FIRST MARK STAINLESS STEEL POLISH

Performance Food Group

Revision date : 2020-05-26

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GHS02 GHS08
Health risk rating 3
Safety risk rating 4
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

106-97-8

Name of the chemical

n-Butan, enthält  0,1% Butadien

Concentration

5-10

General Information

Revision date

2020-05-26

Product name

FIRST MARK STAINLESS STEEL POLISH

1.2.1 Relevant identified uses

Metal Cleaner

1.2.2. Uses advised against

Reserved for industrial and professional use

Icons in SDS

GHS02 GHS08

Company Information

company name

Performance Food Group

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H222, H223, H229, H304

Hazard statements

Code

Statements

H222

Extremely flammable aerosol

Section 2

SECTION 2: Hazards identification

GHS Classification GHS Classification Flammable aerosols Category 1

Aspiration hazard

Category 1

Signal word

Danger

Hazard statements

Extremely flammable aerosol. Pressurised container: May burst if heated. May be fatal if swallowed and enters airways.

Prevention

Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. Use only outdoors or in a well-ventilated area. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Pressurized container: Do not pierce or burn, even after use.

Response

IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Do NOT induce vomiting. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell.

Storage

Protect from sunlight. Do not expose to temperatures exceeding 50 °C/ 122 °F. Store in a well-ventilated place. Keep container tightly closed. Store locked up.

Disposal

Dispose of contents/ container to an approved waste disposal plant.

2.3 Other hazards

None known.

2.1 Classification of the substance or mixture

Flammable aerosols : Category 1 Aspiration hazard

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