Pineapple Mango Flavor

PepsiCo Inc

Revision date : 2015-12-17

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GHS08 GHS07 GHS09 GHS02
Health risk rating 5
Safety risk rating 2
Environmental risk rating 4

Note: Ingredients listed on restricted chemical lists

EC/CAS

57-55-6

Name of the chemical

1,2-propanediol

Concentration

60-<70

EC/CAS

64-17-5

Name of the chemical

Ethanol

Concentration

30-<40

EC/CAS

80-56-8

Name of the chemical

α-pinene

Concentration

<0.2

EC/CAS

8008-57-9

Name of the chemical

Citrus aurantium amara and dulcis peel oil (40)

Concentration

<0.2

EC/CAS

121-33-5

Name of the chemical

4-Hydroxy-3-methoxybenz-aldehyde (40)

Concentration

<0.2

General Information

Revision date

2015-12-17

Product name

Pineapple Mango Flavor

Manufacturer Name

PepsiCo Inc

Emergency telephone

+1-760-602-8712, +1-760-476-3960, +1-760-476-3961

Icons in SDS

GHS02 GHS07 GHS08 GHS09 M009 M010 M011 M017 M026 T016

Company Information

company name

PepsiCo Inc

e-mail address of the competent person responsible for the Safety Data Sheet

SafetyDataSheets@Pepsico.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H226, H317, H319, H350, H401, H411

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

SECTION 2: Hazards identification

Physical hazards

Flammable liquids Category 3

Health hazards

Serious eye damage/eye irritation Category 2A Sensitization, skin Category 1 Carcinogenicity Category 1A

Environmental hazards

Hazardous to the aquatic environment, acute Category 2 Hazardous to the aquatic environment, Category 2

Signal word

Danger

Hazard statements

Flammable liquid and vapor. May cause an allergic skin reaction. Causes serious eye irritation. May cause cancer. Toxic to aquatic life. Toxic to aquatic life with long lasting effects.

Prevention

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Use explosion-proof electrical/ventilating/lighting equipment. Keep container tightly closed. Avoid breathing mist or vapor. Ground/bond container and receiving equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Wash thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. Contaminated work clothing must not be allowed out of the workplace. Avoid release to the environment.

Response

If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If exposed or concerned: Get medical advice/attention. If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse. In case of fire Use appropriate media to extinguish. If eye irritation persists Get medical advice/attention. Collect spillage.

Storage

Store in a well-ventilated place. Keep cool. Store locked up.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.

Additional information

67.32% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment. 67.31% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.

SDS Library

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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.