Harrier

Physical hazards

Corrosive to metals classification not possible ※ Other physical hazards are not applicable.

Health hazards

Acute toxicity Oral Category 5 Acute toxicity Dermal Category 5 Skin corrosion/irritation Category 1 Serious eye damage/eye irritation Category 1 Skin sensitization Category 1 Specific target organ systemic toxicity Single exposure Category 1 (nervous system or liver) Category 2 (central nervous system) Specific target organ systemic toxicity Repeated exposure Category 1 (nervous system, testis, gastrointestinal tract, liver, kidney or respiratory organs)

Environmental hazards

Hazardous to aquatic environment short-term (Acute) Category 3 ※ Other health hazards and environmental hazards are“classification not possible”.

Signal word

Danger

Hazard statements

May be harmful if swallowed ･ May be harmful in contact with skin ･ Causes severe skin burns and eye damage ･ May cause an allergic skin reaction ･ Causes damage to nervous system or liver ･ May causes damage to central nervous system ･ Causes damage to nervous system, testis, gastrointestinal tract, liver, kidney or respiratory organs through prolonged or repeated exposure ･ Harmful to aquatic life

Prevention

Do not breathe mist, vapor, spray． ・Wash hands thoroughly after handling． ・Wear protective gloves, protective clothing, eye protection and face protection． ・Do not eat, drink or smoke when using this product． ・Avoid release to the environment．

Response

Call a doctor if you fell unwell． ・If swallowed : Rinse mouth．Do not induce vomiting． ・If on skin ( or hair)：Take off immediately all contaminated clothing．Rinse skin with water { or shower }． ・Wash contaminated clothing before reuse． ・If inhaled： Remove person to fresh air and keep comfortable for breathing．Immediately call a doctor． ・If in eyes ： Rinse cautiously with water for several minutes．Remove contact lenses, if present and easy to do．Continue rinsing．Immediately call a doctor． ・If exposed or concerned ： Call a doctor.

Storage

Store locked up．

Disposal

Dispose contents and container in accordance with local/regional/national regulation.