Note: Ingredients listed on restricted chemical lists
EC/CAS
203-448-7/106-97-8
Name of the chemical
n-Butan, enthält 0,1% Butadien
Concentration
~33
EC/CAS
200-857-2/75-28-5
Name of the chemical
iso-Butan, enthält 0,1% Butadien
Concentration
~23
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
~15
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
~10
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
~1.7
EC/CAS
201-289-8/80-54-6
Name of the chemical
2-(4-tert-Butylbenzyl)propionaldehyd (2020/1182)
Concentration
<0.25
EC/CAS
204-262-9/118-58-1
Name of the chemical
Benzyl salicylate
Concentration
~0.36
General Information
Revision date
2017-03-24
Product name
Classic Fresh Linen 270ml
supplier name
Pelsis
Manufacturer Name
Pelsis
Emergency telephone
No additional information available
Icons in SDS
Company Information
company name
Pelsis
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H222, H229
Hazard statements
Code
Statements
H222
Extremely flammable aerosol
Section 2
CLP CLASSIFICATION
CLP]Mixture/Substance SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Aerosol, Category 1 H222;H229
Hazard statements
see section 16 : H222 - Extremely flammable aerosol H229 - Pressurised container: May burst if heated
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS02
Signal word
Danger
Precautionary statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P251 - Do not pierce or burn, even after use P410+P412 - Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F P211 - Do not spray on an open flame or other ignition source
Supplemental label elements
EUH208 - Contains (R)-p-mentha-1,8-diene, d-limonene(5989-27-5). May produce an allergic reaction
2.3 Other hazards
No additional information available
