Note: Ingredients listed on restricted chemical lists
EC/CAS
68475-59-2
Name of the chemical
Petroleum, coal, tar and natural gas and their derivatives generated using distillation and/or other processing methods if they contain ≥ 0,1 % w/w 1,3-butadiene Alkanes, C3-4, if they contain > 0,1 % w/w Butadiene
Concentration
N/A
General Information
Revision date
2012-07-02
Product name
ProChef Olive Oil Extra Virgin Full Fruity Flavour
Product Synonyms
This MSDS is intended for a range of similar products
1.2.1 Relevant identified uses
Cooking spray; presented as an aerosol
Icons in SDS
Company Information
company name
Pascoe’s Pty Ltd
Section 2
Hazard statements
This product is classified as: Not classified as hazardous according to the criteria of SWA. Dangerous according to the Australian Dangerous Goods (ADG) Code. Not Hazardous - No criteria found
Precautionary statements
S23, S25. Do not breathe spray mist. Avoid contact with eyes
SUSMP Classification
None allocated
ADG classification
Class 2.1, (AEROSOLS)
UN Number
1950 Emergency Overview Physical Description & Colour: Pale yellow oily liquid. Odour: Mild olive oil odour.
Health hazards
no significant risk factors have been found for this product
Potential health effects
Inhalation: Short Term Exposure: Available data indicates that this product is not harmful. However product may be mildly irritating, although unlikely to cause anything more than mild transient discomfort. Long Term Exposure: No data for health effects associated with long term inhalation. Skin Contact: Short Term Exposure: Major health effect from this product is misuse of the aerosol function. If sprayed continuously on skin or in eyes, it can cause frostbite. Long Term Exposure: No data for health effects associated with long term skin exposure. Eye Contact: Short Term Exposure: If sprayed directly in the eye, this product will irritate. If spraying is prolonged, it may cause damage through frostbite. Long Term Exposure: No data for health effects associated with long term eye exposure. Ingestion: Short Term Exposure: Significant oral exposure is considered to be unlikely. This product is unlikely to cause any irritation problems in the short or long term. Long Term Exposure: No data for health effects associated with long term ingestion. Carcinogen Status: SWA: No significant ingredient is classified as carcinogenic by SWA. NTP: No significant ingredient is classified as carcinogenic by NTP. IARC: No significant ingredient is classified as carcinogenic by IARC.
