Note: Ingredients listed on restricted chemical lists
EC/CAS
63-42-3
Name of the chemical
Lactose C12H22O11
Concentration
≤90%
EC/CAS
9050-36-6
Name of the chemical
Maltodextrin
Concentration
≤ 90%
General Information
Revision date
2015-08-11
Product name
Pancreatin
CAS No.
8049-47-6
Emergency telephone
1 (800) 255-3924, 1 (813) 248-0585
Icons in SDS
Company Information
company name
Parchem
e-mail address of the competent person responsible for the Safety Data Sheet
info@parchem.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H315, H317, H319, H334, H335
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture According to regulation (EC) No. 286/2011, GHS-regulation (Globally Harmonized System of Classification and Labelling of Chemicals) or CLP (Regulation on Classification, Labelling and Packaging of Substances and Mixtures) The classification is according to current EC-List, but is complete by data from other literatures GHS Label Elements Pictograms
Signal word
Danger Hazard and precautionary statements
Hazard statements
Causes skin irritation. (H315) May cause an allergic skin reaction. (H317) Causes serious eye irritation. (H319) May cause allergy or asthma symptoms or breathing difficulties if inhaled. (H334) May cause respiratory irritation. (H335) Information pertaining to special dangers for human and environment: The product is not dangerous for ecology. R 36/37/38-42/43 May cause irritation of eyes respiratory tract and skin. May cause sensitization by inhalation.
Prevention
Wear protective gloves/protective clothing/eye protection/face protection Avoid dust inhalation. After handling wash with sufficient quantities of water. Handling in area with sufficient ventilation. Wear suitable protective clothing, gloves and eye-protective glasses. In case of insufficient ventilation, wear suitable respiratory equipment.
Response
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention. Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention. Serious Skin Contact: Wash with a disinfectant soap and cover the contaminated skin with an antibacterial cream. Seek medical attention. Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention. Serious Inhalation: Not available. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear. Serious Ingestion: Not available.
2.1 Classification of the substance or mixture
According to regulation (EC) No. 286/2011, GHS-regulation (Globally Harmonized System of Classification and Labelling of Chemicals) or CLP (Regulation on Classification, Labelling and Packaging of Substances and Mixtures) The classification is according to current EC-List, but is complete by data from other literatures.