Pancreatin

Parchem

Revision date : 2015-08-11

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GHS07 GHS08
Health risk rating 5
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

63-42-3

Name of the chemical

Lactose C12H22O11

Concentration

≤90%

EC/CAS

9050-36-6

Name of the chemical

Maltodextrin

Concentration

≤ 90%

General Information

Revision date

2015-08-11

Product name

Pancreatin

CAS No.

8049-47-6

Emergency telephone

1 (800) 255-3924, 1 (813) 248-0585

Icons in SDS

GHS07 GHS08

Company Information

company name

Parchem

e-mail address of the competent person responsible for the Safety Data Sheet

info@parchem.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H317, H319, H334, H335

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

SECTION 2: Hazards identification

Classification of the substance or mixture According to regulation (EC) No. 286/2011, GHS-regulation (Globally Harmonized System of Classification and Labelling of Chemicals) or CLP (Regulation on Classification, Labelling and Packaging of Substances and Mixtures) The classification is according to current EC-List, but is complete by data from other literatures GHS Label Elements Pictograms

Signal word

Danger Hazard and precautionary statements

Hazard statements

Causes skin irritation. (H315) May cause an allergic skin reaction. (H317) Causes serious eye irritation. (H319) May cause allergy or asthma symptoms or breathing difficulties if inhaled. (H334) May cause respiratory irritation. (H335) Information pertaining to special dangers for human and environment: The product is not dangerous for ecology. R 36/37/38-42/43 May cause irritation of eyes respiratory tract and skin. May cause sensitization by inhalation.

Prevention

Wear protective gloves/protective clothing/eye protection/face protection Avoid dust inhalation. After handling wash with sufficient quantities of water. Handling in area with sufficient ventilation. Wear suitable protective clothing, gloves and eye-protective glasses. In case of insufficient ventilation, wear suitable respiratory equipment.

Response

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention. Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention. Serious Skin Contact: Wash with a disinfectant soap and cover the contaminated skin with an antibacterial cream. Seek medical attention. Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention. Serious Inhalation: Not available. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear. Serious Ingestion: Not available.

2.1 Classification of the substance or mixture

According to regulation (EC) No. 286/2011, GHS-regulation (Globally Harmonized System of Classification and Labelling of Chemicals) or CLP (Regulation on Classification, Labelling and Packaging of Substances and Mixtures) The classification is according to current EC-List, but is complete by data from other literatures.

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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.