TAC-130

Pannier Corporation

Revision date : 2015-05-21

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GHS05 GHS08
Health risk rating 5
Safety risk rating 5
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-64-1

Name of the chemical

acetone

Concentration

N/A

EC/CAS

1330-20-7

Name of the chemical

Xylene

Concentration

N/A

Listed in

EC/CAS

100-41-4

Name of the chemical

Ethylbenzene

Concentration

N/A

Listed in

General Information

Revision date

2015-05-21

Product name

TAC-130

Emergency telephone

1-800-535-5053

Icons in SDS

Company Information

company name

Pannier Corporation

e-mail address of the competent person responsible for the Safety Data Sheet

sales@pannier.com

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

Flammable liquids

Physical hazards

Serious eye damage/eye irritation Category 2

Health hazards

Category 2A Specific target organ toxicity, single exposure Category 3 narcotic effects OSHA defined hazards Not classified.

Signal word

Danger

Hazard statements

Highly flammable liquid and vapor. Causes serious eye irritation. May cause drowsiness or dizziness.

Prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing mist or vapor. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/eye protection/face protection.

Response

If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor if you feel unwell. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use appropriate media to extinguish.

Storage

Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up.

Disposal

Dispose of contents/container in accordance with local/regional/national/international regulations. Hazard(s) not otherwise None known.

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Up-to-date – Your SDS get updated to latest versions.
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Employee access – Tablets, Smartphones, or link from Corporate Intranet
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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.