Note: Ingredients listed on restricted chemical lists
EC/CAS
231-908-7/7778-54-3
Name of the chemical
Calcium hypochlorite
Concentration
N/A
General Information
Product name
Bleaching Powder
CAS No.
7778-54-3
1.2.1 Relevant identified uses
Laboratory chemicals, Industrial & for professional use only
Emergency telephone
+91 99921 51495
Icons in SDS
Company Information
company name
Pallav
e-mail address of the competent person responsible for the Safety Data Sheet
sales@pallavchemicals.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H272, H302, H314, H400
Hazard statements
Code
Statements
H272
May intensify fire; oxidiser
Section 2
SECTION 2: Hazards identification
1999/45/EC Classification of the substance or mixture
Environmental hazards
For the full text of the R-phrases mentioned in this Section, see Section 16
Signal word
Danger
Hazard statements
H272 May intensify fire; oxidiser. H302 Harmful if swallowed. H314 Causes severe skin burns and eye damage. H400 Very toxic to aquatic life.
Precautionary statements
P220 Keep/Store away from clothing/ combustible materials. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/ eye protection/ face protection. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/ physician.
Supplemental label elements
EUH031 Contact with acids liberates toxic gas.
Other hazards
- none
2.1 Classification of the substance or mixture
1272/2008 Oxidizing solids (Category 2), H272 Acute toxicity, Oral (Category 4), H302 Skin corrosion (Category 1B), H314 Acute aquatic toxicity (Category 1), H400 For the full text of the H-Statements mentioned in this Section, see Section 16. Classification according to EU Directives 67/548/EEC or 1999/45/EC O Oxidising R 8 C Corrosive R34 Xn Harmful R22 R31 N Dangerous for the R50 environment For the full text of the R-phrases mentioned in this Section, see Section 16. 2.2 Label elements