. . . . . . . . . Suffusion Liquid

OLYMPIC HORTICULTURAL PRODUCTS, CO

Revision date : 2004-06-29

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

General Information

Revision date

2004-06-29

Product name

. . . . . . . . . Suffusion Liquid

CAS No.

9016-45-9

1.2.1 Relevant identified uses

Growing media wetting area with signs and prevent access to unau- agent thorized personnel. Do not attempt to take action without suitable protective clothing –

Icons in SDS

Company Information

company name

OLYMPIC HORTICULTURAL PRODUCTS, CO

Section 2

SECTION 2: Hazards identification

Transfer to a closable, labeled salvage con- Main Hazards . . . . . . . . . . . .: May cause long-term tainer for disposal by an appropriate method. adverse effects in the aquatic environment. VII. HANDLING AND STORAGE IV. FIRST AID MEASURES (SYMPTOMS) Handling Requirements . . . .: Avoid direct contact with Skin Contact . . . . . . . . . . . . .: There may be irritation and substance. Ensure there is sufficient ventila- redness at the site of contact. tion of the area. Avoid the formation or Eye Contact . . . . . . . . . . . . .: There may be pain and red- spread of mists in the air. ness. The eyes may water profusely. There

Storage

Conditions . . . . . . . Store in cool, well ventilated may be severe pain. The vision may become area. Keep container tightly closed. blurred. May cause permanent damage. Ingestion . . . . . . . . . . . . . . . .: There may be soreness and VIII. EXPOSURE CONTROLS / PERSONAL PROTECTION redness of the mouth and throat. Nausea and stomach pain may occur. Engineering Measures . . . . .: Ensure there is sufficient ventilation of the area. Inhalation . . . . . . . . . . . . . . .: There may be irritation of the throat with a feeling of tightness in the chest. Respiratory Protection . . . .: Self-contained breathing apparatus must be available in case of emer- IV. FIRST AID MEASURES (ACTION) gency.

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