Note: Ingredients listed on restricted chemical lists
EC/CAS
84961-46-6
Name of the chemical
Cinnamomum cassia leaf Oil (40)
Concentration
0.1-<1%
General Information
Product name
Spiced Cherry Bitters Type Fl,
Emergency telephone
800.424.9300, 703.527.3887
Icons in SDS
Company Information
company name
OliveNation LLC
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H317, H350
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture GHS02 Flame Flammable Liquids 3 H226 Flammable liquid and vapor GHS08 Health hazard Carcinogenicity 1A H350 May cause cancer GHS07 Sensitization - Skin 1 H317 May cause an allergic skin reaction
2.2 Label elements
The product is classified and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
GHS02 GHS07 GHS08
Signal word
Danger
Hazardous Ingredients
ETHYL ALCOHOL Cassia bark extract
Hazard statements
Flammable liquid and vapor. May cause an allergic skin reaction. May cause cancer. (Contd. on page 2) US (Contd. of page 1)
Precautionary statements
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing dust/fume/gas/mist/vapors/spray Contaminated work clothing must not be allowed out of the workplace. Wear protective gloves/protective clothing/eye protection/face protection. If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF exposed or concerned: Get medical advice/attention. Specific treatment (see on this label). If skin irritation or rash occurs: Get medical advice/attention. Wash contaminated clothing before reuse. In case of fire: Use CO2, powder or water spray to extinguish. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 3 Fire = 3 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH *0 Health = *0 FIRE 3 Fire = 3 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
