Note: Ingredients listed on restricted chemical lists
EC/CAS
872-50-4
Name of the chemical
N-Methyl-2-Pyrrolidone; 1-methyl-2-pyrrolidone (NMP)
Concentration
N/A
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
N/A
General Information
Revision date
2018-04-23
Product name
Spitfire Herbicide
Icons in SDS
Company Information
company name
Nufarm Inc
GHS Information
Signal word
DANGER
Section 2
Physical hazards
None
Health hazards
Acute Toxicity Oral Category 4
Aspiration hazard
Category 1 Skin Sensitization Category 1 Eye Irritation Category 2A Skin Irritation Category 2 Carcinogen Category 2 Reproductive Toxicity Category 1B
Environmental hazards
Hazardous to aquatic environment, acute Category 1 Hazardous to aquatic environment, chronic Category 1
Signal word
DANGER
Hazard statements
Harmful if swallowed. May be fatal if swallowed and enters airways. Causes serious eye irritation. Causes skin irritation. May cause allergic skin reaction. Suspected of causing cancer. May damage the unborn child by ingestion. Very toxic to aquatic life with long lasting effects.
Precautionary statements
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wash thoroughly after handling. Wear protective gloves and eye protection. Use personal protective equipment as required. Do not eat, drink or smoke when using this product. Avoid breathing mist, vapors, and spray. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. IF exposed or concerned: Get medical advice. IF SWALLOWED: Immediately call a POISON CENTER or doctor. Do NOT induce vomiting. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice. IF ON SKIN Wash with plenty of soap and water. If skin irritation or rash occurs Get medical advice Take off contaminated clothing and wash before reuse. Collect spillage. Store locked up. Dispose of contents in accordance with local, state, and federal regulations.